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The 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa reinforced the region’s growing commitment to make gastronomy tourism a key driver in social and economic development. Co-organized with the Basque Culinary Center, the event celebrated the continent’s culinary richness and represented a strong step towards stronger cooperation among…+

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The program is implemented in accordance with the approval granted by His Excellency, Dr. Omar Alieu Touray, President of the ECOWAS Commission, for the purpose of capacity building for stakeholders in tourism across all Member States Recognizing the critical role of tourism as a driver of regional integration and economic…+